Burj Al Arab Restaurant

Al Mahara

Al Mahara, ‘The Oyster Shell’ in Arabic, doesn’t just tantalise your palate; it’s a dining experience that will stimulate all your senses. 

The stunning floor to ceiling aquarium inside the restaurant sets the scene for a meal where only the finest seafood will do.

 

Al Muntaha

Suspended 200 meters above sea level, Al Muntaha, as the name suggests, offers ‘the ultimate’ in contemporary European fine dining. 

See Dubai stretched out in all its glory from the 27th floor, where the stunning views are matched only by the sumptuous menu.

 

Al Iwan 

From its staggering sea view by day to the romantic flicker of candlelight by night, Al Iwan, “The Royal Hall” in Arabic, offers sumptuous Arabic cuisine within spectacular surroundings.

 

Junsui 

The rich flavours of Far East Asia delight diners at Junsui, which means “Pure” in Japanese. Bathed in Swarovski crystals, this stylish dining room and cocktail lounge offers an opulent setting for a spectacularly flavoursome culinary journey.

 

Bab Al Yam

Inviting, inspiring and interactive, this venue offers exquisite European cuisine buffet-style and à la carte, influenced by Middle Eastern flavours, featuring fresh and organic local produce. 

 

Sahn Eddar 

Indulge in the pleasures of a traditional afternoon tea or linger over morning coffee in our magnificent atrium restaurant. A symphony of classical sounds, marble, mosaic and soft touch lighting, it’s easy to surrender to the lush surroundings at Sahn Eddar.

 

Skyview Bar

Quench your thirst at our lavish hideaway on top of the world. 

Soaring 200 metres above sea level. Enjoy eclectic drinks prepared with unique ingredients and inventive methods, with each recipe closely guarded to ensure a one of a kind menu.

 

Gold On 27

Gold On 27 is a remarkable new nightspot gazing across Dubai from the 27th floor. With exquisite designer details, moods by DJ Darko De Jan and a cocktail menu unlike anything seen, it sets a new standard for the city’s most discerning socialites..

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